Quick Apple wine
This wine is super tasty and healthy. Its a quick wine so its ready in 11 days. Its made from natural apple juice thats easily available in the market. Anyone can make it, its thats simple a recipe.
Here I have used a 4 litre glass jar. I have removed the rubber lining in the lid so that its not air tight. I have used a new clean kitchen towel to cover the jar. This helps to keep away the flies from entering into the wine jar.
While stirring the contents daily, take care to see that the contents are untouched by hands. Use dry wooden spoons only.
Sterilise the spoons daily before use. The jar should be sterilised by washing with soap and hot water. Then dried well. Wipe away any droplets of water in the jar before pouring in the juice.
This is a sweet wine. The sweetness can be increased if needed by adding sugar syrup , made by heating sugar and water.Add only after its completely cool.
This super easy wine is a healthy and a tasty one.
#trending #applewine #wine
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Can I use pot???
Bai pinik asbo
Looks good but this is cider
1 Can I use a plastic bottle?
2 can I just use sugar and yeast to make alcohol .
3 does it make you drank
4 dose bread yeast take same days to transform to alcohol .
5 can it go bad? and if’s does how can I know
Can I use bread yeast ?
this is a stupid comment😅
Bc ye kya tarika h wine banane ka
I followed this recipe it smells pungent after 8th day is it normal?
Bina suger ka wine nahi banti h sir
how much shelf life?
Yum
Guess??
Hey mate , just one quick question as im going to pick some stuffs of the market just in few hours to make this recipe, is it a must to mix the apple juice "wine" everyday ? and wondering how the taste was of the finished product?
Just so everybody knows, this recipe is pure garbage. Go to a place like r/homebrew or r/cider if you want to know how to make an actual brew of anything alcoholic that doesn't taste like donkey bile.
> Use a wooden spoon, not metal
This is the opposite of the truth. You can't sterilize a wooden spoon.
> strengthens the immune system and prevents cardiovascular disease
If you have any common sense you can tell this is bull. Please just look at homebrew communities if you don't want to become ill from E. coli (Which is often on apple skins).
What is the alcohol percentage of this drink you think..
hey dude do i put it in hot place or in cold ?
For people commenting that too much sugar was added, well, that sugar is food for yeast. Yeast consume that sugar, giving CO2 and alcohol in return. All the sugar will be consumed by yeast. Also if I may add, when bottling in glass bottles, add 1 spoon of sugar and bit of cloves, cinnamon and leave for 1 week. It'll even refine more.
Thanks
You use the to much sugar the taste of wine will be change the wine taste is so bitter
That is a turbo cider
Nice
Holy crap! Why did you add so much yeast? Also, should probably specify what kind of yeast you used or what would work well.
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Nasha dati ha