Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious. In Vietnam, sometimes black coffee is poured on top to give it a nice aroma. It is known as bánh caramel, caramen or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam
►Print recipe at (Xem cong thuc day du tai):
Ingredients
3 whole eggs
2 yolks
180 g sweetened condensed milk (abt 1/2 can)
400 ml milk
200 ml coconut cream
1 tsp vanilla extract
1 tbsp butter
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Very nicely explained. Can I replace cow milk with coconut milk.
What can I do if I don't have a steamer?
It looks good n yummy …love it ..❤
Sosoooo good n simple way of teaching love al l your recepies.
Oh Helen! I wish I could scratch my screen and smell that baby. I would try it with Cuban café on top or the ice.
how long can it be kept in a chiller?
how long can it be kept in a chiller?
You can make this vegan with agar. Nothing from the butt-hole of an immature chicken !
Looks great and I love the use of the steamer…so Asian since we don't bake. 🙂 Really want that tea set you had in front of your the whole time. So cute!
Không cho sữa đặc mà cho sữa tươi có đường đk ạ?
Awesome recipe, Thanks, Helen. I don't like milk. What can I replace the condenced milk and milk portions?
You should make banh ep
It's my favorite sweets during in Veitnam. It's cheap but rish in flavor. Thank you for sharing this recipe 🙂
Holes in the flan means that you boiled it. Maybe it’s too hot?
i love banh flan! 😀
you could open a restaurant with all your skills and recipes.
Interesting way to make flan. Looks good! 👍
I love Helen and her cooking! Will you marry me?! Now, how do I tell my wife. 🍜🍢🍛💟💍🤔
I will give it try. Love flan 🍮
Love your cooking skill! Thank you for sharing.
Your video look so pretty!
Love this! I will eat flan any day 😋