(English instructions and subtitles) Cách làm ga-tô Hồng Kông mềm mịn xốp ẩm, không bị xẹp, lõm. Xem công thức đầy đủ tại:

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The video has English subtitles, press CC to activate them.

* INGREDIENTS LIST:

4 egg yolks (18 – 20 gram/ yolk)
20 gram (1-1/2 Tbsp) caster/ superfine sugar
40 ml (3 Tbsp minus 1 tsp) milk
30 ml (2 Tbsp) vegetable oil
1/2 tsp vanilla extract
50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour
50 gram (1/3 cup) corn starch

4 egg white (30 – 35 gram/ egg white)
a pinch salt
1/4 tsp cream of tartar
70 gram caster sugar (6Tbsp) – sifted

For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link:
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MUSIC: Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (
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