Easy and delicious recipe for a popular Vietnamese savory rice cake infused with creamy coconut milk. Have the toppings ready and quickly make the steamed cake to enjoy as a quick meal or snack!
Written recipe:
Recipe for Toasted Shrimp Flakes:
Tools used in this video:
Pyrex Prepware 4-Quart Rimmed Mixing Bowl Clear 4 Qt.
Zwilling Spirit Saucepan with Lid Size: 3-qt.
Joseph Joseph Multicolor Twist Whisk
Stainless Steel Crinkle Cut/Wavy Knife
Joie Fruit And Vegetable Wavy Chopper Knife
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Ingredients:
Cake:
1/4 tsp vegetable oil
2 cups rice flour
2 Tbsp tapioca starch
1/4 tsp salt
2 cups water, room temperature
3/4 coconut milk
Accompaniments:
1/4 cup scallion oil
2 Tbsp fried onions
1/2 cup toasted shrimp flakes
1/2 cup carrot and Daikon radish pickles
1/2 cup fish sauce dipping sauce
Yields: 6 servings
Nguyên liệu:
Bánh:
¼ m cà phê dầu ăn
240 g bột gạo
2 m canh bột năng
¼ m. cà phê muối
180 ml nước cốt dừa
480 ml nước, nhiệt độ phòng
Ăn kèm:
1/4 chén mỡ hành
2 m. canh hành phi
1/2 chén tôm chấy
1/2 chén Đồ chua
1/2 chén nước mắm pha
Được: 6 phần ăn
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Music
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Nguồn: https://mcitmc.org
Xem thêm bài viết khác: https://mcitmc.org/meo-vat/
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It looks good and delicious. Thank you!
Hi chị bánh này chị hấp trong bao lâu, xin chị cho biết cám ơn chị
💖💖💖💖💖💖
Đẹp quá , trông rất ngon lành, bạn rất khéo tay, sẻ làm giống bạn nhé cảm Ơn nhiều dừng xoá clip này nhé bạn
Hi Chi Trang , If I m double the flour, the time to steam the cake will be double too.
Hi Chị, Your channel is awesome !! I've already subscribed. I am looking to buy a new rice cooker but don't know which one to get because of many models out there, may I ask why you choose the rice cooker that you used in the "Xôi Đậu Phộng" recipe over the others? What features on this cooker that you like ? Thanks Chị 🙂
So Yummy , BEAUTIFUL , look good Thank you LOVE you
Your voice is so relaxing
Hi I can't have shrimp. How can I replace it.
I love your videos! So elegant and sophisticated! Hehehe! Thanks for sharing!
Reg rice flour? Glutinous rice flour? Sweet rice flour? Which one?
Nice cake
You make everything look so delicious and elegant! The finish product looks amazing. Love the recipe, but cannot afford that shrimp. LOL. Does the shrimp come already prepped in a container?
Hello chị trang, bánh nầy yt thích lắm , cám ơn chị cho món nầy sẻ làm ngay,
Rất ngưỡng mộ chị , em đã làm thử vài món với công thức của chị và thành công , xin cám ơn
I've subscribed your channel as I love your recipes and methods. Thanks for such apetiting simple idea. It's scrumptious til the last bite! Success to you.
Must try this recipe!